PRODUCTS

LAMB
SHEEP 羊

Very nutritional red meat with a soft, juicy texture that can be savored easily.

It is rich in proteins of high biological value. Its high content of essential amino acids is required for the proper functioning of our bodies. It is rich in iron and therefore, recommended for people with anemia. Furthermore, the presence of the vitamin B complex helps regulate the nervous system.

A portion of lamb or mutton supplies 40% of the recommended daily amount of niacin and other B vitamins for men between 20 and 39 years old who practice moderate physical activity.

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GOAT
GOAT 山羊

Goat is lower in total fat than chicken and other most consumed red meats. It is definitely superior nutritionally, thanks to the excellent relation between polyunsaturated and saturated fats. 
There is no intramuscular fat (or marbling), so common in red meats. Goat meat is lean and low-calorie.

However, its tenderness is exceptional, even when from adult animals.

The cabrito criollo (local young goat meat) is low in fat, contains a good proportion of unsaturated fat and should be part of any varied, healthy diet.

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